Ask the Experts
New to the deli counter? We asked experienced,
insightful deli-goers for advice on what they love
about the deli.
New to the deli counter? We asked experienced,
insightful deli-goers for advice on what they love
about the deli.
“I begin by scanning the case to see what meat and cheese options are available. I always ask to see the first slice to make sure the thickness is to my liking, and it’s normally perfectly fine to try a sample.”
“The freshness that comes with cut-to-order makes a huge difference. Ordering deli meats at the counter can reduce plastic waste in three ways: you can order a higher weight per order than what comes prepackaged, you can ask for butcher paper instead of plastic bags, and you can even bring your own containers!”
“You’ll have a trusted expert behind the counter to help you to find what’s right for your week’s lunches or to build your next fabulous charcuterie board for a party. They can keep you apprised of the newest, freshest products and the best times to buy them.”
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