Expect the
Unexpected
Let’s explore a few of the amazingly unexpected dishes you
can make with meat and cheese you buy from the deli.
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Expect the
Philly Cheesesteak
You don’t need to travel to Philly to enjoy the comforting, melty sandwich. Just head to your local deli and pick up a pound of Boar’s Head London Broil top round roast beef and provolone. Then top with some grilled peppers and onions and the condiment of your choice (although if you want to anger any Philadelphians, you might want to avoid ketchup.)
Customizable Garden Salad
A few pieces of thick-cut Boar’s Head EverRoast® Chicken, Ovengold® Turkey or PitCraft® Turkey can turn a side salad into an entree. All those premium cuts go with almost any dressing and fresh, seasonal veggies.
Greek Gyros
You know what’s even better than freshly sliced Boar’s Head London Broil top round roast beef? Layering that premium cut into a warm pita with cucumbers, red onion, tomatoes and topping it off with a few crumbles of feta.
Chicken and Vegetable Soup
The next time you’re making a soup or stew, stop by the deli counter to get a fresh, premium protein like Boar’s Head EverRoast® Chicken. Simply add it to the pot when it’s about finished and it will still be tender and flavorful.
For more creative meal prep and recipe ideas, visit boarshead.com