Sharpen Your
Sandwich Skills
There’s a diverse and delicious world of sandwiches
available at your deli counter—let’s explore it.
When people think about a deli, sandwiches are usually the first food to come to mind. Most people will think about getting the cold cuts they need to make the kind of simple sandwich that often gets packed into a brown bag. And while we have nothing but love for those homemade school lunches, it’s important to point out that sandwiches come in all shapes, sizes and styles, and that you can pick up all the ingredients you need to make those stunning sandwiches at your deli counter.
Stuck in a Sandwich Rut?
Candice Walker, food content creator, goes to the deli for inspiration.
“The people who work at deli counters are a goldmine of information who can help you discover incredible meat and cheeses. Every time I've asked for a recommendation, it has unlocked a new bit of knowledge for me.”
When you look beyond the traditional idea of a sandwich, you’ll enjoy all sorts of different flavors and textures. We’ve collected some of our favorite sandwiches that showcase the variety available when choosing among Boar’s Head ingredients.
EverRoastTM Chicken & Muenster Toasted Sandwich
The savory and smooth combination of Boar’s Head EverRoast Chicken and muenster cheese is even better on a toasted French baguette. A tomato slice and spinach add some bright freshness to this sophisticated sandwich.
SEE RECIPESmokeMaster Black Forest Ham & Cheese Biscuit Sliders
Get outside your bread comfort zone and top some fresh biscuits with a couple deli favorites—Boar’s Head Vermont Cheddar Cheese and Black Forest Ham.
SEE RECIPESmokeMaster Black Forest Ham & Roasted Red Pepper Panini
A fresh made panini, with its irresistible mix of crispy and melty textures, is available at the deli. This delectable variation on the panini features SmokeMaster Ham, Genoa Salami and ButterKäse Cheese—all from Boar’s Head.
SEE RECIPEGrilled London Broil Roast Beef, Provolone Cheese & Caramelized Vegetable Sandwich
Melted provolone, carmelized vegetable and premium London Broil add up to all sorts of gooey goodness in this indulgent sandwich. A little delicatessen style mustard from Boar’s Head elevates it even more.
SEE RECIPELondon Broil, Provolone Cheese & Caramelized Onion Bun
Class up this seeded bun by filling it with Boar’s Head London Broil Top Round Roast Beef, lower-sodium provolone cheese and some pub-style horseradish sauce. It may not look like your typical deli sandwich, but it’s every bit as delicious.
SEE RECIPE
For more creative meal prep and recipe ideas, visit boarshead.com